Indian cuisine is famous for its wide variety of spices and flavors. And when it comes to fried snacks, there's no shortage of options. Whether you're craving something sweet or savory, vegetarian or non-vegetarian, Indian cuisine has something to offer for everyone. Here are the top 10 most popular Indian fried snacks you must try:
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Samosas:
A deep-fried pastry filled with spiced potatoes, peas, and sometimes minced meat. Samosas are a classic Indian snack that can be found in almost every street corner and restaurant. They are usually served with chutneys and are a favorite among locals and tourists alike.
Pakoras:
Another classic Indian snack, pakoras are made by deep-frying a batter of gram flour and vegetables such as onions, potatoes, or spinach. Pakoras are often served with mint chutney or tamarind sauce and are a popular snack during the monsoon season.
Vada: 
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A popular South Indian snack, vada is a savory doughnut-shaped fritter made from lentil flour and spices. Vada is crispy on the outside and soft on the inside and is usually served with coconut chutney and sambar.
Aloo tikki:
Aloo tikki is a popular street food in India made by deep-frying mashed potatoes mixed with spices and herbs. It's often served with chutneys and can be enjoyed as a snack or a light meal.
Mirchi bajji: 
Mirchi bajji is a popular snack from Andhra Pradesh made by deep-frying large green chili peppers stuffed with spiced potato filling. It's a spicy snack that's perfect for those who love heat.
Chicken 65: 
Chicken 65 is a popular non-vegetarian snack that originated in Chennai. It's made by deep-frying marinated chicken pieces that are coated in a spicy batter. Chicken 65 is often served with onion rings and lemon wedges.
Pani puri: 
Pani puri is a popular street food snack that consists of a small crispy puri filled with spiced potatoes and a tangy tamarind water. It's a favorite among locals and tourists alike and is perfect for those who love a burst of flavors.
Dahi vada: 
Dahi vada is a popular snack from North India made by deep-frying lentil fritters and soaking them in yogurt. Dahi vada is often served with tamarind chutney and is a refreshing snack that's perfect for summer.
Medu vada: 
Medu vada is a South Indian snack made from urad dal batter and spices. It's crispy on the outside and soft on the inside and is often served with coconut chutney and sambar.
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Ghugni: 
Ghugni is a popular snack from Eastern India made by boiling dried white peas and then frying them with spices and herbs. It's often served with chopped onions and a squeeze of lemon and is perfect for those who love a spicy and tangy snack.
In conclusion, Indian fried snacks are a treat for your taste buds, and there's no better way to experience the diverse flavors of Indian cuisine than by indulging in these top 10 most popular Indian fried snacks. So, the next time you're in India or at an Indian restaurant, make sure to give these delicious snacks a try!
here are a few additional popular Indian fried snacks that you might want to consider including in your blog:
Bhajia/Bhaji: 
Bhajias or Bhajis are a popular snack in India that are made by coating various vegetables such as onions, eggplant, or potatoes in a batter made from gram flour and spices before deep-frying them. They are often served with chutneys and are a great option for those who want to include more vegetables in their diet.
Chakli/Murukku: 
Chakli or Murukku is a crispy spiral-shaped snack that's popular in South India. It's made by mixing rice flour and gram flour with spices and then deep-frying the dough in hot oil. Chakli is a perfect snack for munching on while watching your favorite show or movie.
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Bread pakora: 
Bread pakoras are a popular snack in North India that are made by stuffing spiced potato filling between two slices of bread before deep-frying them in a batter made from gram flour and spices. They are often served with chutneys or ketchup and are a great option for those who want to enjoy a filling snack.
Kachori: 
Kachoris are a popular snack in Rajasthan that are made by stuffing spiced lentil or peas filling inside a crispy pastry that's then deep-fried. They are often served with tamarind or mint chutney and are perfect for those who love a spicy snack.
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Paneer pakora: 
Paneer pakoras are a popular snack in India made by dipping cubes of paneer (Indian cottage cheese) in a batter made from gram flour and spices before deep-frying them. They are often served with chutneys and are a great option for vegetarians.
Masala puri: 
Masala puri is a popular snack in South India that's made by deep-frying small, flattened discs of dough that have been seasoned with spices. These puris are then typically topped with chopped onions, tomatoes, and a variety of chutneys.
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Keema samosa: 
Keema samosas are a variation of the classic samosas that are filled with spiced minced meat instead of vegetables. They're a popular snack in North India and are often served with mint chutney or yogurt.
Fish fry: 
Fish fry is a popular seafood snack in South India that's made by marinating fish fillets in a mixture of spices and then shallow-frying them in oil. It's often served with lemon wedges and is perfect for those who love seafood.
Mathri: 
Mathri is a crispy, savory snack that's popular in North India. It's made by deep-frying a dough made from flour, ghee, and spices. Mathri is often served with tea and is perfect for those who want a light snack.
Chana dal vada:
Chana dal vada is a popular snack in South India that's made from a mixture of chana dal (split chickpeas), onions, and spices. It's deep-fried until crispy and is often served with coconut chutney or sambar.
These are just a few more popular Indian fried snacks that you can consider including in your blog. There are so many delicious options out there that it's hard to choose just a few!
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